The premier culinary school in Eastern Europe
Тhe HRC Culinary Academy is the premier culinary school in Eastern Europe. We offer a 2-year program in Culinary Arts and 3-semester program in F&B Management, developed by educational and industry leaders. The programs are completely taught in English by international Chef instructors.
Our facility in Sofia is equipped with state-of-the-art equipment in our kitchen laboratories, demo theater, wine cellar and teaching restaurant Talents.
During the study program, students have a chance to experience Bulgaria, Western Europe and the USA all at once!! Our paid internships around the world take place at some of the finest hotels and restaurants to prepare students for a truly international career as a Chef. Our diploma is internationally accredited by the American Culinary Federation.
Applications are accepted year-round and students from all corners of the world may apply. We invite you to visit our culinary school so you can experience how we “educate with dignity and excellence”.